About the Journal
Bulletin Gizi Indonesia (Nutrition Bulletin Indonesia)
Bulletin Gizi Indonesia (Nutrition Bulletin Indonesia) is an international, peer-reviewed, open-access scholarly journal dedicated to advancing knowledge and promoting scientific excellence in the fields of nutrition and related health sciences. The journal is published by LPPM Universitas Pahlawan Tuanku Tambusai and serves as a multidisciplinary platform for researchers, academics, nutritionists, clinicians, healthcare professionals, educators, and policymakers to disseminate high-quality scientific research that contributes to improving nutritional status, healthcare systems, and public health.
The journal publishes original research articles, review articles, systematic reviews, scoping reviews, meta-analyses, case reports, conceptual papers, and other scholarly works addressing contemporary issues, scientific developments, and innovations in nutrition and health sciences. All submitted manuscripts undergo a rigorous double-blind peer-review process to ensure scientific quality, originality, relevance, and ethical integrity.
Aims and Scope
Bulletin Gizi Indonesia (Nutrition Bulletin Indonesia) aims to advance knowledge, promote scientific innovation, and encourage interdisciplinary collaboration in the fields of nutrition and related health sciences through the publication of high-quality, peer-reviewed research. The journal provides an academic platform for researchers, nutritionists, clinicians, healthcare professionals, educators, and policymakers to disseminate original research findings, review articles, case reports, conceptual papers, and evidence-based studies that contribute to improving nutritional status, individual well-being, and population health.
The journal welcomes research addressing nutritional challenges across the life course, from maternal and child nutrition to adult and older adult nutrition, as well as the relationship between nutrition, food systems, and public health.
The scope of the journal includes, but is not limited to, the following areas:
1. Clinical Nutrition and Dietetics
Research on clinical nutrition, nutritional assessment, nutritional management of diseases, therapeutic nutrition, medical nutrition therapy, dietetics, nutritional support, and nutrition-related clinical outcomes.
2. Community and Public Health Nutrition
Research on community nutrition, nutritional epidemiology, nutrition education, nutrition promotion, public health nutrition interventions, food security, nutritional policies, and strategies for improving population nutritional status.
3. Maternal, Infant, and Child Nutrition
Research on maternal nutrition, pregnancy and lactation, infant and young child feeding, breastfeeding, complementary feeding, child growth and development, stunting, wasting, and other nutrition-related issues across early life.
4. Food Science and Nutrition
Research on food composition, food quality and safety, functional foods, food processing, bioactive compounds, dietary patterns, food consumption, and the relationship between food and human health.
5. Nutritional Assessment and Nutritional Status
Research on anthropometric assessment, biochemical indicators, clinical assessment, dietary assessment, nutritional screening, nutritional status evaluation, and the development of nutritional assessment methods.
6. Nutrition Intervention and Health Promotion
Research on nutrition education, dietary interventions, behavior change strategies, nutrition counseling, community-based nutrition programs, and the effectiveness of interventions aimed at improving nutritional outcomes.
7. Nutrition Across the Life Course
Research on nutrition in adolescence, adulthood, and older age, including dietary requirements, healthy aging, malnutrition, obesity, metabolic disorders, and nutrition-related chronic diseases.
8. Nutrition, Lifestyle, and Non-Communicable Diseases
Research on the relationship between dietary patterns, physical activity, lifestyle behaviors, and the prevention or management of obesity, diabetes, cardiovascular diseases, and other nutrition-related non-communicable diseases.
9. Nutrition Policy and Food Systems
Research on food and nutrition policies, food security, sustainable food systems, food access, nutrition governance, and the implementation of evidence-based nutrition programs.
10. Nutrition Education and Professional Practice
Research on nutrition education, nutrition counseling, dietetic practice, nutrition workforce development, curriculum development, and innovations in nutrition-related education and professional services.
